FRESH

Sunday, June 16, 2024
BusinessFood + Hospitality

Vietnamese Curry and Fried Chicken Recipe

Serves: 4 to 6
Prep time: 1 hour 30 minutes
Total time: 2 days

INGREDIENTS

for the chicken brine: 2 teaspoons dark brown sugar 
½ cup50 ml hot sauce, preferably Crystal
3 tablespoons fish sauce
3 tablespoons soy sauce
1 tablespoon kosher salt
2 teaspoons garlic powder 
2 teaspoons onion powder
1 ½ teaspoons cayenne
½ teaspoon MSG
2 large egg whites 
¼ cup plus 3 tablespoons

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