Serves 4 to 6
Prep time: 30 minutes
Total time: 3 ½ hours
INGREDIENTS
**for the laarb paste: **2 slivers from one piece galangal
6 dried Thai chilies
¾ teaspoon ground cinnamon
1 whole star anise
1 bay leaf
1 whole cardamom pod
1 whole clove
1 teaspoon coriander seeds
1 teaspoon caraway seeds
1 Indian Long Pepper (Dili)
1 piece nutmeg
½ teaspoon whole black peppercorns
¼ cup60 ml vegetable oil
1 cup
Farmers Weekly The 2022 Diversification Farmer of the Year winners, Tim and Tanya Spittle, from Moreton-in-Marsh, Gloucestershire, have taken their unique sheep’s milk vodka to a national level – though its distinct farming…
Farmers Weekly A multi-million pound diversification project has allowed an enterprising dairy farm to convert slurry and food waste into biofuel, as it looks to tap into the growing market for renewable energy. Its high-tech…
The company uses seawater from a bay in Oregon with an unusually high salt content Ben Jacobsen and his team at Jacobsen Salt Co. in Portland, Oregon are one of the few companies in the United States that hand-harvest salt…
Farmers Weekly Disease outbreaks and the impact on production could be costing the UK pig herd more than £850m a year, according to a new study carried out for the AHDB by the universities of Liverpool and Bern in…
Welcome, Login to your account.
Welcome, Create your new account
A password will be e-mailed to you.
