FRESH

Monday, June 17, 2024
BusinessFood + Hospitality

Laarb Recipe

Serves 4 to 6 
Prep time: 30 minutes 
Total time: 3 ½ hours

INGREDIENTS

**for the laarb paste: **2 slivers from one piece galangal
6 dried Thai chilies 
¾ teaspoon ground cinnamon
1 whole star anise
1 bay leaf
1 whole cardamom pod
1 whole clove
1 teaspoon coriander seeds
1 teaspoon caraway seeds
1 Indian Long Pepper (Dili)
1 piece nutmeg
½ teaspoon whole black peppercorns
¼ cup60 ml vegetable oil
1 cup

Related Posts

Load More Posts Loading...No More Posts.