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Thursday, February 29, 2024
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Opinion: Farming on ‘grease, spanners and mindless optimism’

Farmers Weekly

I learned to be eco-friendly by accident, and even now I’m not completely sure I’ve got the hang of it. As a sandwich student from Harper Adams, I spent a memorable placement year working on a commercial farm in Zimbabwe. This was a big business employing hundreds of people, yet it operated with a very […]

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