Apean’s customized enterprise resource planning (ERP) systems are designed to meet the complex needs of the food and beverage industry.
Some of the key features of Aptean’s ERP are:
Bi-directional ingredient tracking and allergen management
Expiration tracking, catch weight management, and food waste reduction
Lot tracing, ingredient-level tracking, and product origin management
Visibility into production activities through a collaborative forecasting and planning module
For more information, check out the full listing in the supplier catalog.