The Belgian food agency’s annual report was released recently and highlighted a fatal E. coli outbreak and revealed food fraud cases.
The Federal Agency for the Safety of the Food Chain (FASFC) marked its 25th anniversary in 2025.
In total, 773 foodborne outbreaks were reported with 3,375 people affected and 71 hospitalizations. There were 12 deaths. In 2024, there were 777 outbreaks with 4,248 people sick and 205 hospitalized. Six people died.
Farmers Weekly The 2022 Diversification Farmer of the Year winners, Tim and Tanya Spittle, from Moreton-in-Marsh, Gloucestershire, have taken their unique sheep’s milk vodka to a national level – though its distinct farming…
Farmers Weekly A multi-million pound diversification project has allowed an enterprising dairy farm to convert slurry and food waste into biofuel, as it looks to tap into the growing market for renewable energy. Its high-tech…
The company uses seawater from a bay in Oregon with an unusually high salt content Ben Jacobsen and his team at Jacobsen Salt Co. in Portland, Oregon are one of the few companies in the United States that hand-harvest salt…
Farmers Weekly Disease outbreaks and the impact on production could be costing the UK pig herd more than £850m a year, according to a new study carried out for the AHDB by the universities of Liverpool and Bern in…
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