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Monday, June 17, 2024
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Will’s World: In praise of the not-so-humble spud

Farmers Weekly

There are a few crucial things that you need when cooking the quintessential British Sunday roast. First there are the various high-quality ingredients that you and your fellow farmers have worked so hard to produce. Second is a nice glass of red wine to drink while you’re doing the cooking (or possibly two, depending on […]

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