Jonco Industries Inc. of Milwaukee, WI, is recalling certain consumer-sized White Cheddar Seasoning products because they have the potential to be contaminated with Salmonella.
The recalled products were distributed in limited quantities through retail stores.
The affected products include White Cheddar Seasoning sold in the following consumer-facing formats:
Williams Sonoma–branded Popcorn Sampler Gift Box, containing a White Cheddar Seasoning component. The affected lot codes are: 088594-2-1.Fireworks Popcorn Poppings & Toppings gift set containing a White Cheddar Seasoning component sold at West Allis Cheese and Sausage. The affected lot codes are: 088594-5-1.Fireworks White Cheddar Seasoning, 1.6 oz jars, sold at West Allis Cheese and Sausage. The affected lot codes are: 088594-7-1.
The lot codes are printed on the product packaging. Product labels have been provided to FDA for reference.
No illnesses have been reported to date in connection with this problem.
The recall was initiated after Jonco Industries was notified by its seasoning supplier, JCB Flavors, of a potential Salmonella concern associated with an upstream milk powder ingredient supplied by California Dairies Inc., which was used in the production of the affected products.
Jonco Industries immediately ceased distribution of the affected products, notified customers, and placed all remaining inventory on hold.
Consumers who have purchased these products are urged not to consume them.
About Salmonella infections
Food contaminated with Salmonella bacteria does not usually look, smell, or taste spoiled. Anyone can become sick with a Salmonella infection. Infants, children, seniors, and people with weakened immune systems are at higher risk of serious illness because their immune systems are fragile.
Anyone who has eaten any of the recalled products and developed symptoms of Salmonella infection should seek medical attention. Sick people should tell their doctors about the possible exposure to Salmonella bacteria because special tests are necessary to diagnose salmonellosis. Salmonella infection symptoms can mimic other illnesses, frequently leading to misdiagnosis.
Symptoms of Salmonella infection can include diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating contaminated food. Otherwise, healthy adults are usually sick for four to seven days. In some cases, however, diarrhea may be so severe that patients require hospitalization.
Older adults, children, pregnant women, and people with weakened immune systems, such as cancer patients, are more likely to develop a severe illness and serious, sometimes life-threatening conditions.
Some people get infected without getting sick or showing any symptoms. However, they may still spread the infections to others.
