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Thursday, February 29, 2024
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Why deer diversification is a good fit for Welsh hill farm

Farmers Weekly

When the Williams family ventured into venison production, a chief consideration was how it would integrate into their existing beef and sheep enterprises. It meant reducing the sheep flock by 200 ewes to create a dedicated 26ha (64-acre) grazing area for the deer, but with a higher-value product, the economics favoured venison. Three years on, […]

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