Eunha Fisheries Co. Ltd. of Busan, Republic of Korea, is recalling certain Sliced Korean Halibut and Flounder Sashimi products because the accompanying soy sauce and vinegar red pepper paste packets contain wheat, soy, and sesame that were not declared in English on the individual condiment packets.
People who have an allergy or severe sensitivity to wheat, soy or sesame run the risk of serious or life-threatening allergic reactions if they consume these products.
The affected products were distributed in the United States through WOOLTARI USA Inc. and JAYONE FOODS Inc. Products reached consumers through retail stores, direct delivery, and the wooltariusa.com online website.
The recalled products can be identified as follows
– PRODUCT NAME: Sliced Korean Halibut with Soy sauce, Wasabi, Vinegar Chili Paste
Best Before Date: 2026.05.07Package: Fish-shaped plastic tray with paper sleeveIncluded Condiment Packets: Soy Sauce, Vinegar Red Pepper Paste, WasabiUndeclared Allergens: Soy, WheatUPC CODE : 6 78108 16991 4NET WEIGHT : 12.2OZ(347g)KEEP FROZENPACKING SIZE : 38*20(cm)
– PRODUCT NAME : Sliced Korean Halibut with Soy Sauce, Wasabi, Vinegar Chili Paste
Best Before Dates: 2026.07.11 and 2026.12.08Package: Fish-shaped plastic tray with paper sleeveIncluded Condiment Packets: Soy Sauce, Vinegar Red Pepper Paste, WasabiUndeclared Allergens: Soy, Wheat, SesameEAN-13 CODE : 8 809342 366186NET WEIGHT : 300gKEEP FROZENPACKING SIZE : 38*20(cm)
PRODUCT FLOUNDER SASHIMI WITH SAUCE
No illnesses have been reported to date in connection with these products.
The recall was initiated after it was determined that the accompanying soy sauce and vinegar red pepper paste packets contained allergens that were not declared in English on the individual condiment packets. Although the allergens were declared on the outer package, they were not identified on the individual condiment packets.
