Makes about 30 tacos
Prep time: 45 minutes
Total time: 2 hours
INGREDIENTS
for the chipotle mayo:
1 cups100 grams gluten-free flour
2 tablespoons potato starch
1 tablespoon garlic powder
1 tablespoon Mexican oregano
1 tablespoon paprika
1 teaspoon baking powder
1 teaspoon cayenne
1 teaspoon freshly ground black pepper
1 (12-ounce
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