News
KFC is launching wraps to attract younger consumers
CMO Nick Chavez said the wraps check several boxes for younger consumers with families, including boneless, portable and value-oriented. Read More
Ask a Somm: How Do You Remove a Broken Cork From a Bottle of Wine?
Few things threaten to strip a wine of its elegance more than a broken cork. It’s an abrupt process: As you attempt to pull the cork from a bottle amid the anticipation of thirsty guests, it tears apart without warning,…
7 Strategies to Recession-Proof Your Restaurant
7 Strategies to Recession-Proof Your Restaurant erica Wed, 02/01/2023 - 07:31 These tips will help you thrive in a new restaurant era—no matter the economy. February 2023 Bruce Reinstein & Tim Hand These tips will help…
FDA restructuring food program
WASHINGTON — The Food and Drug Administration is restructuring its food program by combining the Center for Food Safety and Applied Nutrition, Office of Food Policy and Response and certain aspects of the Office of…
The Best Valentine’s Day Drink Specials at Chain Restaurants 2023
Valentine’s Day can be tough — whether you’re in a relationship, crushing on someone, or totally single, V-Day plans can be difficult to navigate. Cutesy drink specials make the Hallmark holiday a bit sweeter, though. Every…
The Art of Beer: An Exploration of Different Types and Styles
Beer is one of the world's most popular alcoholic beverages, and has a rich history dating back thousands of years. There are many different types of beer, each with its own unique flavor, appearance, and alcohol…
Forget Cows and Almonds—Lab-Grown Dairy Is the Future of Milk
A row of silver-colored tanks shimmer under the spotlight. You could easily mistake this for a microbrewery, but these cylindrical steel bioreactors don’t contain a hoppy IPA beer. They contain the future…
Two Nutella snacks enter US market
PARSIPANNY, NJ. — Chocolate hazelnut spread Nutella, a brand of The Ferrero Group, is introducing two new products to the US market. The individually wrapped Nutella B-Ready features a wafer shell filled with Nutella and…
Chicago Chef Ascencio Brings Authentic Twist To Tacos
When Taqueria Chingón in Bucktown neighborhood of Chicago made its debut in 2020, the restaurant went through 40 pounds of steak and 70 pounds of pork al pastor on opening day. Chef Marcos Ascencio and his team have simply…
Top 5 Ways to Show Restaurant Employees Appreciation
It’s getting harder and harder to find and keep good restaurant team members. Showing your employees that they are appreciated has become the number one priority for restaurant owners who want to have a full staff. To help…
