These lands are part of the 80 percent of Alaska that sits in a zone containing permafrost—ground that remains at or below 32 degrees Fahrenheit for two or more consecutive years. The thawing of this layer can trigger a process called subsidence, a physical sinking of the land ranging from a few inches to more […]
The post Alaska’s Thawing Permafrost Could Shape the Future of Farming appeared first on Civil Eats.
Farmers Weekly The 2022 Diversification Farmer of the Year winners, Tim and Tanya Spittle, from Moreton-in-Marsh, Gloucestershire, have taken their unique sheep’s milk vodka to a national level – though its distinct farming…
Farmers Weekly A multi-million pound diversification project has allowed an enterprising dairy farm to convert slurry and food waste into biofuel, as it looks to tap into the growing market for renewable energy. Its high-tech…
Shekar Natarajan is out as president of logistics provider Quiet Platforms. In a statement issued late Monday, the company said that Natarajan had exited the company, effective immediately. His departure was due to…
The company uses seawater from a bay in Oregon with an unusually high salt content Ben Jacobsen and his team at Jacobsen Salt Co. in Portland, Oregon are one of the few companies in the United States that hand-harvest salt…
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