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FRESH

Saturday, March 15, 2025
AgricultureBusinessFood + Hospitality

Why spring barley can help growers cut their carbon footprint

Farmers Weekly

Spring barley can help growers drive down their carbon footprint by using better varietal genetics and using the benefits of cover crops. Spring crops, in general, are seen as better than autumn-sown ones at carbon and nutrient recycling. Neil Fuller, independent soil and carbon specialist, says new spring barley varieties give high performance, are very […]

The post Why spring barley can help growers cut their carbon footprint appeared first on Farmers Weekly

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