Spring barley can help growers drive down their carbon footprint by using better varietal genetics and using the benefits of cover crops. Spring crops, in general, are seen as better than autumn-sown ones at carbon and nutrient recycling. Neil Fuller, independent soil and carbon specialist, says new spring barley varieties give high performance, are very […]
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Farmers Weekly The 2022 Diversification Farmer of the Year winners, Tim and Tanya Spittle, from Moreton-in-Marsh, Gloucestershire, have taken their unique sheep’s milk vodka to a national level – though its distinct farming…
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