Since 2010, the number of cellulitis rejects has increased nearly threefold, according to Food Standards Agency data. “In the early 2000s we were concerned about a 0.5% cellulitis infection rate – now it’s not uncommon to see averages of at least 1%,” says Nathan Hiom, poultry vet at St David’s Poultry Team. See also: 10 […]
The post Why organic acids are key to reducing cellulitis rates appeared first on Farmers Weekly
Farmers Weekly The 2022 Diversification Farmer of the Year winners, Tim and Tanya Spittle, from Moreton-in-Marsh, Gloucestershire, have taken their unique sheep’s milk vodka to a national level – though its distinct farming…
Farmers Weekly A multi-million pound diversification project has allowed an enterprising dairy farm to convert slurry and food waste into biofuel, as it looks to tap into the growing market for renewable energy. Its high-tech…
The company uses seawater from a bay in Oregon with an unusually high salt content Ben Jacobsen and his team at Jacobsen Salt Co. in Portland, Oregon are one of the few companies in the United States that hand-harvest salt…
Farmers Weekly Disease outbreaks and the impact on production could be costing the UK pig herd more than £850m a year, according to a new study carried out for the AHDB by the universities of Liverpool and Bern in…
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