Especially in commercial establishments, kitchens are the most vulnerable rooms to fires. They are also where most fires generally originate from. So, if you’re running a restaurant or hotel business, ensuring your employees are properly trained in fire safety can be a good way to protect your investment.
Read on to find out why all your employees need training on fire safety in the kitchen.
Understanding Fire Hazards in the Kitchen: A Guide for Small Food Businesses
As a small food business owner, it’s important to understand potential fire hazards in your kitchen. Recognizing the risks of a fire can help you create an effective strategy to manage them. Possible sources of ignition include:
Faulty equipment or cookers
Screaming-hot oil and fat left unattended
Steam released from boiling liquids that comes into contact with grease particles on cookware and food waste build up near hot zones
Loose clothing that comes into contact with cooking flames
Additionally, poor ventilation when running appliances like deep fryers can quickly increase heat in your kitchen.
These common scenarios make commercial kitchens vulnerable to fires, so it’s important to take all necessary safety precautions. This includes preventive measures like proper maintenance and training staff so they are aware of how to respond if something goes wrong.
What Fire Safety Systems Should You Put in Place?
As a small food business owner, it’s important to put the right fire safety systems in place before operations begin. In high-risk areas, for starters, this means installing kitchen suppression fire systems, such as heat and smoke detectors that sound alarms when they detect smoke or an increase in temperature.
Fire extinguishers equipped with wet chemical agents derived from potassium acetate-based dry powder will ensure you’re able to rapidly inhibit any flames if the worst does occur.
In addition, most shops should have escape ladders for staff so they can evacuate quickly and safely should the need arise. Regular maintenance of all systems is also essential to making sure your equipment functions properly if needed.
Finally, having a comprehensive evacuation plan so employees know what action to take when there’s an emergency is equally important.
The Benefits of Fire Safety Training for Employees
By providing essential fire safety training to your employees, you can help them understand the basics of fire prevention, and how to best respond to kitchen fires. Accidents and incidents can happen at any time, so it’s important that all staff know the appropriate measures to take when they happen.
Not only will this ensure their safety, but also the safety of customers, visitors, and other personnel. Having everyone aware of potential risks can help minimize the risks and costs associated with kitchen-related fire emergencies, including damages, insurance, and potential lawsuits.
Important Fire Safety Rules to Follow in the Kitchen
It is important for small food business owners to understand and adhere to basic fire safety rules when working in the kitchen. While the list is rather long, some of the most important fire safety rules kitchens should follow include:
Keeping flammable items away from heat sources
Unplugging electrical equipment when not in use
Refrain from overcrowding outlets with multiple appliances
Avoid leaving anything, such as clothing, near an open flame
Always keep combustible items like paper, towels, and rags away from stove elements.
Additionally, it’s good to avoid storing large quantities of highly-flammable materials inside your kitchen or establishment. Unless you have a purposely-built room for such supplies, it’s advisable to store them outside at a safe distance instead.
Taking these steps can help ensure optimal safety while working in close quarters with volatile objects and elements of high heat output.
How to Choose the Right Fire Safety Training Course for Your Employees
As a small food business owner, it is paramount to choose the right fire safety training course for your staff, regardless of whether they work in the kitchen or elsewhere within the establishment. It’s best to look for courses approved by industry regulators that teach comprehensive techniques on how to respond appropriately during crisis situations.
This may include guidance on using suppression systems effectively and safely evacuating people from hazardous areas. The certification obtained should also be in line with current legislation, so there’s no need for refresher courses or repurchasing materials.
Consulting with experts in the field to understand which fire safety training program your staff needs can also help you select the best course.
With these pointers in mind, you should know just how important it is for all your staff to get trained on kitchen fire safety.
The post Why All Your Staff Need Training on Fire Safety in the Kitchen appeared first on Total Food Service.
