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2025 will be a pivotal year for the Food & Beverage industry—are you ready? Join industry expert and author Jack Payne for an exclusive webinar unveiling the top trends poised to shape the future of the food and beverage industry. Drawing from in-depth research and real-world insights, Jack will discuss the most significant challenges and opportunities businesses will face in this upcoming year.
Key trends to be covered include:
Regulatory Pressures: The rising significance of compliance, driven by legislation like the Food Traceability Final Rule, and its impact on business operations.
Workforce Shortages: How companies are navigating the talent gap with technology, automation, and strategic workforce investments.
Digital Transformation 2.0: The sector’s shift from foundational digital adoption to advanced automation and cloud integration.
Industry-Specific Software: Why 2025 will see a pivot to tailored ERP solutions, enhancing competitiveness and operational efficiency.
AI Surge: The growing role of artificial intelligence in driving profitability and innovation, and the hurdles companies must overcome to maximize its value.
Don’t miss this chance to learn how these trends will impact your business and discover strategic guidance to help you stay ahead in this dynamic and rapidly changing industry.
