Tag: fast food
The Best Chicken Breast Recipes, According to Eater…
Bettina Makalintal These are the recipes that Eater staff turn to time and time again when we’ve…
A Steakhouse Divided
Martha Cheng Hy’s Steakhouse was synonymous with Calgary dining in the 1950s, but as Canadian…
Salted Egg Yolks Are China’s Answer to Parmesan
Carolyn Phillips/Eater The cured yolks lend a gentle blast of umami to a variety of Chinese foods,…
It’s Never Just a Milkshake
Camerique/Getty Images For decades the milkshake has been Hollywood’s greatest edible metaphor In…
Sichuan Peppercorns Are Hot Enough for McDonald’s
Two new flavored corn syrups McDonald’s The ingredient has gone from the telltale tingle of Sichuan…
To Understand Taiwan’s Quietly Defiant Drinking…
https://punchdrink.com/articles/taiwan-drink-culture-gluttonous-eatery-taipei/
How a Brooklyn Brewmaster Makes Beer to Connect With…
Zahra Tabatabai uses sumac from Turkey and blue salt from Iran in the beer she brews Brooklyn…
Everything You Need to Know About Baking in the Air…
Lille Allen/Eater Essentially a small convection oven, it can be great for baking — if you don’t…
