Dina Ávila/Eater This genius recipe from “Big Dip Energy” combines butternut squash with ricotta!-->…
Dina Ávila/Eater This pimento cheese ball recipe swaps mayonnaise for ricotta to create a creamy,!-->…
Dina Ávila/Eater Chinese five spice gives this easy chocolate mousse a welcome burst of unexpected!-->…
Dina Ávila/Eater Three kinds of chips, brown butter, and a six-ounce scoop: How Paola Velez makes!-->…
Dina Ávila/Eater This hot butterscotch from pastry chef Michelle Polzine deserves pride of place in!-->…
Dina Ávila/Eater Flour, water, salt, and oil are all you need for these showstopping semolina!-->…
This year, Eater’s holiday dinner party focuses on just the best parts: dips and dessert All you!-->…
On day six of the Eater Advent Calendar, unwrap a hack to getting the perfectly salted pasta water,!-->…
Gourmet popcorn, cookies, granola, pasta, and more, all ready to gift I have rarely met a popcorn or!-->…
Lille Allen Champagne is more expensive than ever, but these bottles deliver value and quality.!-->…
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