Tag: fast casual
How NYC’s Michelin-Starred Casa Enrique Makes Ceviche
Chef Cosme Aguilar uses locally sourced fresh fluke Casa Enrique has been serving New Yorkers some…
A Mandyara Beats a Blender Every Time
A couple of mandyara churners. A hand-held mandyara (mathani), a wooden churner common in India,…
Can’t Find Chartreuse? Here’s What to Use Instead.
https://punchdrink.com/articles/green-yellow-chartreuse-liqueur-subsitutes/
On ‘Futurama,’ There Isn’t a Decent Meal in the Whole…
In “Futurama,” even Iron Chefs have to cook with Soylent. Hulu After a ten-year hiatus the show is…
A Fluffy, Buttery Biscuit Recipe Made With One of the…
Andrew Thomas Lee/Clarkson Potter In her new cookbook, Erika Council proves that Duke’s Mayo is…
Want to Eat Like Barbie? Get Some Beets.
Barbeet. Shuttersock/Mattel, Inc. Pink food is everywhere because of Barbie — and because of the…
Eater Names Jackie Gutierrez-Jones as Editor of Eater…
Gutierrez-Jones will oversee Eater Nashville’s coverage Jackie Gutierrez-Jones has come on board as…
Barrel-Aging Has Come for Chocolate
Lille Allen/Eater Bean-to-bar chocolate makers like To’ak and Raaka are experimenting with aging in…
Out of the Box and Into Cake, It’s Barbie!
Lille Allen/Eater Barbie cakes aren’t just for kids’ birthday parties anymore Barbie turned 30 the…
Tabitha Brown’s Spirit Moves Her to Vegan Tacos
Daniela Jordan-Villaveces “Honey, it’s so good” We all could use a little dinner inspiration — even…
