Wonho Frank Lee/Eater After 12 months of eating around the country and the world, these are the!-->…
A platter at Barbs B Q, one of Eater’s Best New Restaurants of 2023. Cat Cardenas/Eater Apple cider!-->…
TikToker Caroline Anderson’s focaccia recipe, which became one Eater editor’s go-to for the year.!-->…
Dina Ávila/Eater There’s a reason generations of cooks have turned to the recipe since it was!-->…
One of the world’s most recognizable dairy products, yogurt is a living, versatile symbol of human!-->…
Lille Allen Eater It’s not just the challenge of creating food that will survive the journey, but!-->…
Shutterstock In 2023, the dinner table went coquette It was undeniably the year of the bow. Heavily!-->…
Shutterstock Of course all our favorite cozy foods are potato-based, from surprisingly easy fondant!-->…
The Braineack/Flickr https://sf.eater.com/2023/12/21/24011254/the-french-laundry-maven-genetics
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