Taylor Fresh Canada Foods, ULC is recalling Taylor Farms brand Sweet Kale Chopped Kit from the marketplace because of possible Salmonella contamination.
This recall was triggered by Canadian Food Inspection Agency (CFIA) test results.
The recalled product was distributed in New Brunswick, Newfoundland and Labrador, Nova Scotia, Ontario, and Quebec, Canada.
About Salmonella infections
Food contaminated with Salmonella bacteria does not usually look, smell, or taste spoiled. Anyone can become sick with a Salmonella infection. Infants, children, seniors, and people with weakened immune systems are at higher risk of serious illness because their immune systems are fragile, according to the CDC.
Anyone who has consumed any of the recalled product and developed symptoms of Salmonella infection should seek medical attention. Sick people should tell their doctors about the possible exposure to Salmonella bacteria because special tests are necessary to diagnose salmonellosis. Salmonella infection symptoms can mimic other illnesses, frequently leading to misdiagnosis.
Symptoms of Salmonella infection can include diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating contaminated food. Otherwise, healthy adults are usually sick for four to seven days. In some cases, however, diarrhea may be so severe that patients require hospitalization.
Older adults, children, pregnant women, and people with weakened immune systems, such as cancer patients, are more likely to develop a severe illness and serious, sometimes life-threatening conditions.
Some people get infected without getting sick or showing any symptoms. However, they may still spread the infections to others.
Recalled product:
Taylor Farms – Sweet Kale Chopped Kit
Size – 340 g
UPC – 8 24862 00644 0
Codes – BEST BEFORE 2024 DE 06, TFRC327BP06 or TFRC327BP04
As of the posting of this recall, there have been no reported illnesses associated with the consumption of this product.
The CFIA is verifying that industry is removing recalled products from the marketplace.
Consumers should check to see if they have any recalled products. They should not consume, serve, use, sell or distribute recalled products. Recalled products should be thrown out or returned to the location where they were purchased.
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