A restaurant in Tacoma, WA, has been temporarily closed because of an outbreak of norovirus illnesses.
The Tacoma-Pierce County Health Department reported that the Harvest Buffet at 3121 S. 38th St. was closed on Thursday morning. Staff is cleaning and sanitizing the restaurant and all ready-to-eat food is being discarded.
The outbreak was discovered when multiple people became sick after they ate at the restaurant on Oct. 6. The meal was their only common source of food, according to the health department.
Anyone who ate at the restaurant and became ill is asked to contact the health department at food@tpchd.org, report online, or 253-649-1696.
Symptoms of norovirus infection may include vomiting and/or diarrhea, nausea, muscle aches, fever, and headache. Symptoms typically start 12 to 48 hours after exposure and can last for one to three days. Most people recover without treatment, however some may need medical attention for dehydration.
People with norovirus infections can spread the infection easily to others. The virus can live on surfaces for long periods of time.
People who became ill or anyone with an ill person in their household should take steps to keep the virus from spreading. The health department recommends the following steps.
Clean vomit or diarrhea accidents immediately.
Step 1. Remove vomit or poop.
Pick up the chunks with paper towels or other disposable material. Wear disposable gloves if available.
Soak up liquids with absorbent materials. Use kitty litter or dry oatmeal for carpeted areas.
Double bag and discard.
Do not use a vacuum cleaner.
Step 2. Sanitize areas where vomit or poop was present, as well as bathroom surfaces and other things you frequently touch.
Disinfect hard surfaces using 1 2/3 cups of household bleach per gallon of water. Allow for 1 minute of contact time.
Sanitize all handles and knobs in your house with the bleach solution.
Linens (including clothing, towels, napkins): Wash separately in hot water and dry on high.
Steam clean carpets using the highest setting for heat.
Avoid cross-contamination (use separate sanitation cloths for bathroom and other surfaces).
Clean and disinfect all containers used (e.g., buckets).
Wash hands often with soap and warm water for at least 20 seconds. Especially after cleaning, restroom use, and before eating.
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