And some, it seems, have attempted to cast just such a spell: “Blue foods” is the way to save the world. Blue foods—food like fish, shellfish, and seaweeds obtained from bodies of water—and farmed blue foods in particular have been promoted by researchers, industry, NGOs, and the World Economic Forum alike as the way to […]
The post Op-ed: ‘Blue Foods’ May Not Save the World appeared first on Civil Eats.
Farmers Weekly The 2022 Diversification Farmer of the Year winners, Tim and Tanya Spittle, from Moreton-in-Marsh, Gloucestershire, have taken their unique sheep’s milk vodka to a national level – though its distinct farming…
Farmers Weekly A multi-million pound diversification project has allowed an enterprising dairy farm to convert slurry and food waste into biofuel, as it looks to tap into the growing market for renewable energy. Its high-tech…
Shekar Natarajan is out as president of logistics provider Quiet Platforms. In a statement issued late Monday, the company said that Natarajan had exited the company, effective immediately. His departure was due to…
The company uses seawater from a bay in Oregon with an unusually high salt content Ben Jacobsen and his team at Jacobsen Salt Co. in Portland, Oregon are one of the few companies in the United States that hand-harvest salt…
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