New biscuitmaking winter wheat variety Bamford has good support from two seed merchants from the Scottish Borders and Kent for its yield, strong disease resistance ratings and potential good marketability. The soft-milling Group 3 variety, bred by Elsoms Seeds, comes up for possible inclusion in the new AHDB Recommended List at the end of this […]
The post New soft wheat looks good for biscuits and distilling appeared first on Farmers Weekly