This week’s lineup of new food and beverage products features indulgent snacks, a decaf espresso syrup, and a granola collab.
Graza: Grazola
Photo: Graza
Graza joined forces with RIND Snacks to create Grazola, a granola made with Graza’s extra virgin olive oil, oats, maple syrup from Vermont, and salt.
Grazola contains just 6 grams of sugar per serving and is gluten-free and nut-free.
The new product is available exclusively at www.graza.co for a limited time.
Hu: Snack-Size Bars
Photo: Hu
Chocolate brand Hu announced the launch of its Snack-Size bars in Salty Dark Chocolate and Simple Milk Chocolate varieties.
The new bars are half the size of a regular Hu chocolate bar and made with four recognizable, high-quality ingredients. They’re also USDA organic, Fairtrade, and Non-GMO and include no refined sugars, sugar alcohols, soy/gluten, palm oil, or emulsifiers.
Snack-Size bars will debut in Whole Foods nationwide and select WAWA stores.
Wonderful Pistachios: No Shells Sweet Cinnamon
Photo: Wonderful Pistachios
Wonderful Pistachios is introducing a limited-edition seasonal No Shells Sweet Cinnamon flavor.
The new flavored pistachios offer 6 grams of protein per serving. Sweet Cinnamon will be available until the end of 2024 in retailers nationwide and on Amazon in 5.5-ounce bags.
Cheeky Cocktails: Decaf Espresso Syrup
Photo: Cheeky Cocktails
Cheeky Cocktails, known for its bar-quality juices and syrups, is launching a Decaf Espresso Syrup to inspire at-home creations.
In collaboration with Brooklyn’s Partners Coffee, the new product is crafted with decaffeinated coffee, cane sugar, and gum arabic, with a decaffeination method that’s free from harsh chemicals and solvents.
Decaf Espresso Syrup is available in a 4-ounce size for $15 and a 16-ounce size for $30.
