Carbon emissions will act as a “licence to operate” in the future and farmers must measure their own carbon footprint to identify where they can make reductions. This is according to Rachael Madeley-Davies, head of sustainability and future policy at Hybu Cig Cymru (Meat Promotion Wales), the body responsible for the development, promotion and marketing […]
The post Measuring carbon footprint vital to farmers’ competitiveness appeared first on Farmers Weekly
Farmers Weekly The 2022 Diversification Farmer of the Year winners, Tim and Tanya Spittle, from Moreton-in-Marsh, Gloucestershire, have taken their unique sheep’s milk vodka to a national level – though its distinct farming…
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