In fact, immigrants form the backbone of the U.S. food and agricultural industries, which would face unimaginable strain without their human labor. They also demonstrate remarkable resilience and creative ingenuity in their own cooking and farming, introducing us to their cultural traditions and enriching us as a society. To counter the negative narratives currently rampant […]
The post Immigrant Workers Are the Backbone of Our Food System appeared first on Civil Eats.
Farmers Weekly The 2022 Diversification Farmer of the Year winners, Tim and Tanya Spittle, from Moreton-in-Marsh, Gloucestershire, have taken their unique sheep’s milk vodka to a national level – though its distinct farming…
Farmers Weekly A multi-million pound diversification project has allowed an enterprising dairy farm to convert slurry and food waste into biofuel, as it looks to tap into the growing market for renewable energy. Its high-tech…
Shekar Natarajan is out as president of logistics provider Quiet Platforms. In a statement issued late Monday, the company said that Natarajan had exited the company, effective immediately. His departure was due to…
The company uses seawater from a bay in Oregon with an unusually high salt content Ben Jacobsen and his team at Jacobsen Salt Co. in Portland, Oregon are one of the few companies in the United States that hand-harvest salt…
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