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Saturday, November 2, 2024
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How Welsh dairy has halved carbon emissions

Farmers Weekly

A Welsh family dairy has almost halved its carbon footprint from 1,447g to 809g of carbon dioxide equivalent per kilogram of fat- and protein-corrected milk, placing the farm within the top 5% of its milk pool. Marc and Lucy Allison milk 300 autumn-calving cows at Sychpant Farm, near Cardigan, alongside Marc’s parents, John and Mair. […]

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