Making better use of home-grown forages could help eliminate the overfeeding of costly dietary protein in dairy cow diets and, in turn, reduce associated emissions, according to Liam Sinclair, professor of animal science at Harper Adams University. Prof Sinclair recently completed a three-year study, funded by AHDB Dairy, which looked at the potential for lowering […]
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Farmers Weekly The 2022 Diversification Farmer of the Year winners, Tim and Tanya Spittle, from Moreton-in-Marsh, Gloucestershire, have taken their unique sheep’s milk vodka to a national level – though its distinct farming…
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The company uses seawater from a bay in Oregon with an unusually high salt content Ben Jacobsen and his team at Jacobsen Salt Co. in Portland, Oregon are one of the few companies in the United States that hand-harvest salt…
Farmers Weekly Disease outbreaks and the impact on production could be costing the UK pig herd more than £850m a year, according to a new study carried out for the AHDB by the universities of Liverpool and Bern in…
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