The environmental impact of every input and field operation is considered before it becomes part of the regenerative system at Whitbread Farms, near Biggleswade in Bedfordshire. As a result, some of the new Sustainable Farming Incentive (SFI) standards unveiled last month look very interesting at first glance, says farm manager Mike Purnell, who has not […]
The post How environmental rewards have come from a regen approach appeared first on Farmers Weekly
Farmers Weekly The 2022 Diversification Farmer of the Year winners, Tim and Tanya Spittle, from Moreton-in-Marsh, Gloucestershire, have taken their unique sheep’s milk vodka to a national level – though its distinct farming…
Farmers Weekly A multi-million pound diversification project has allowed an enterprising dairy farm to convert slurry and food waste into biofuel, as it looks to tap into the growing market for renewable energy. Its high-tech…
The company uses seawater from a bay in Oregon with an unusually high salt content Ben Jacobsen and his team at Jacobsen Salt Co. in Portland, Oregon are one of the few companies in the United States that hand-harvest salt…
Farmers Weekly Disease outbreaks and the impact on production could be costing the UK pig herd more than £850m a year, according to a new study carried out for the AHDB by the universities of Liverpool and Bern in…
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