A short video about grazing herbal leys sparked a complete change of direction for an Essex arable farm. Gone are the wheat, oilseed rape and potato crops, and in their place are suckler cattle, with beef sold at the farm gate and online. Soils have improved rapidly at Humphrey’s Farm since moving to herbal leys. […]
The post How cattle on herbal leys have transformed Essex farm appeared first on Farmers Weekly
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