Feeding soya-free rations to her small herd of outdoor pigs has helped secure Amy Chapple a contract with a London-based meat retailer. Miss Chapple, who runs her herd at Redwoods Farm near Tiverton, Devon, finishes 140 pigs a year as well as producing eggs from pasture-raised hens. She sells a few weaners but finishes the […]
The post How a young farmer is producing pasture-fed, soya-free pork appeared first on Farmers Weekly
Farmers Weekly The 2022 Diversification Farmer of the Year winners, Tim and Tanya Spittle, from Moreton-in-Marsh, Gloucestershire, have taken their unique sheep’s milk vodka to a national level – though its distinct farming…
Farmers Weekly A multi-million pound diversification project has allowed an enterprising dairy farm to convert slurry and food waste into biofuel, as it looks to tap into the growing market for renewable energy. Its high-tech…
The company uses seawater from a bay in Oregon with an unusually high salt content Ben Jacobsen and his team at Jacobsen Salt Co. in Portland, Oregon are one of the few companies in the United States that hand-harvest salt…
Farmers Weekly Disease outbreaks and the impact on production could be costing the UK pig herd more than £850m a year, according to a new study carried out for the AHDB by the universities of Liverpool and Bern in…
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