Hybu Cig Cymru – Meat Promotion Wales (HCC) is proud of the projects it has led during the past few years as part of The Red Meat Development Programme. The aim was to equip the Welsh red meat sector for the future; promote efficiency, profitability and sustainability throughout the supply chain. All this whilst ensuring […]
The post HCC’s red meat farming programme brings supply chain success appeared first on Farmers Weekly
Farmers Weekly The 2022 Diversification Farmer of the Year winners, Tim and Tanya Spittle, from Moreton-in-Marsh, Gloucestershire, have taken their unique sheep’s milk vodka to a national level – though its distinct farming…
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The company uses seawater from a bay in Oregon with an unusually high salt content Ben Jacobsen and his team at Jacobsen Salt Co. in Portland, Oregon are one of the few companies in the United States that hand-harvest salt…
Farmers Weekly Disease outbreaks and the impact on production could be costing the UK pig herd more than £850m a year, according to a new study carried out for the AHDB by the universities of Liverpool and Bern in…
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