Harvest 2023 has got off to a stuttering start, with catchy weather frustrating many, though those farmers with barley in the bin say quality and yield are satisfactory. One of the first to go was Tim Sykes, who farms just over 400ha in south-east Hampshire, who took his first crop of Tardis winter feed barley […]
The post Harvest 2023: Stuttering start in between the showers appeared first on Farmers Weekly
Farmers Weekly The 2022 Diversification Farmer of the Year winners, Tim and Tanya Spittle, from Moreton-in-Marsh, Gloucestershire, have taken their unique sheep’s milk vodka to a national level – though its distinct farming…
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The company uses seawater from a bay in Oregon with an unusually high salt content Ben Jacobsen and his team at Jacobsen Salt Co. in Portland, Oregon are one of the few companies in the United States that hand-harvest salt…
Farmers Weekly Disease outbreaks and the impact on production could be costing the UK pig herd more than £850m a year, according to a new study carried out for the AHDB by the universities of Liverpool and Bern in…
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