A West Lothian farm is increasing its forage acreage this autumn after saving more than £16,000 by finishing lambs and wintering ewes on a brassica last winter. Farmer Richard McCulloch has cut more than £20,000 of cake inputs from his 850-head lowland sheep enterprise, near Bathgate, by winter grazing on Redstart, a rape/kale hybrid. After […]
The post Forage crops nets £20 a ewe saving for Lothian flock appeared first on Farmers Weekly
Farmers Weekly The 2022 Diversification Farmer of the Year winners, Tim and Tanya Spittle, from Moreton-in-Marsh, Gloucestershire, have taken their unique sheep’s milk vodka to a national level – though its distinct farming…
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The company uses seawater from a bay in Oregon with an unusually high salt content Ben Jacobsen and his team at Jacobsen Salt Co. in Portland, Oregon are one of the few companies in the United States that hand-harvest salt…
Farmers Weekly Disease outbreaks and the impact on production could be costing the UK pig herd more than £850m a year, according to a new study carried out for the AHDB by the universities of Liverpool and Bern in…
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