A food safety scientist has been named the 2026 World Food Prize Laureate for his efforts to build international consensus on food standards and facilitate the safe flow of trade.
Huub Lelieveld, from the Netherlands, was recognized for leading a movement across more than 100 countries to deliver the scientific evidence for modern regulations, legislation and international standards that safeguard the world’s food supply. Lelieveld will receive a $500,000 cash prize.
Farmers Weekly The 2022 Diversification Farmer of the Year winners, Tim and Tanya Spittle, from Moreton-in-Marsh, Gloucestershire, have taken their unique sheep’s milk vodka to a national level – though its distinct farming…
Farmers Weekly A multi-million pound diversification project has allowed an enterprising dairy farm to convert slurry and food waste into biofuel, as it looks to tap into the growing market for renewable energy. Its high-tech…
The company uses seawater from a bay in Oregon with an unusually high salt content Ben Jacobsen and his team at Jacobsen Salt Co. in Portland, Oregon are one of the few companies in the United States that hand-harvest salt…
Farmers Weekly Disease outbreaks and the impact on production could be costing the UK pig herd more than £850m a year, according to a new study carried out for the AHDB by the universities of Liverpool and Bern in…
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