Lambing, a pop-up shop, catering, weekly orders and Easter orders have meant a full-on month. Our indoor lambing flock (“B flock”) has finished lambing. We put this group to terminal sires with the aim of producing a good carcass to go through the butchery. After a stressful start with the snow and sleet, we are […]
The post Farmer Focus: Home-bred genetics starting to pay off appeared first on Farmers Weekly
Farmers Weekly The 2022 Diversification Farmer of the Year winners, Tim and Tanya Spittle, from Moreton-in-Marsh, Gloucestershire, have taken their unique sheep’s milk vodka to a national level – though its distinct farming…
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Farmers Weekly Disease outbreaks and the impact on production could be costing the UK pig herd more than £850m a year, according to a new study carried out for the AHDB by the universities of Liverpool and Bern in…
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