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Tuesday, November 26, 2024
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Farmer Focus: Could kebabs point the way to marketing lamb?

Farmers Weekly

Despite lamb being produced all over the UK and available all year round, this plentiful, sustainable, and largely environmentally friendly meat isn’t consumed as frequently as chicken, beef or pork.  Why? I believe there are many contributing factors. Ask the average British youth when was the last time they ate lamb and you will probably […]

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