Our Eater at Home video series — including “Give a Chef,” “On the Fly,” and “Plateworthy” — are getting their own dedicated home
Ever wonder what a professional chef would do with a store-bought rotisserie chicken? Or what inspiration can come out of a mystery-basket cooking challenge (without the pressure of Ted Allen hovering over you and a cash prize)? Or just want to bathe in the calm of chef Nyesha Arrington cooking up seven different kind of fried potatoes, nbd?
Earlier this year, Eater relaunched Eater at Home, its destination for all the how-tos and please-don’ts of home dining and entertaining. Today, we’re excited to announce that our Eater at Home video series — including Give a Chef, On the Fly, and Arrington’s show Plateworthy — are getting their own dedicated home as well: the brand-new Eater at Home YouTube channel.
Moving forward, Eater at Home on YouTube is where you can find the first two seasons of Give a Chef, where expert chefs taught us what they can do with two of the most basic supermarket staples: rotisserie chicken and steak. (Jose Luis Chavez leaned into his roots and turned one steak into two Peruvian dishes while Mehreen Karim showed us how she uses rotisserie chicken to make nachos a crowd-pleasing chicken korma potpie.) On the Fly showed us what chefs will make when given a mystery bag of ingredients, a theme, and a dream: Samuel Clonts put foie gras in a tailgate snack, Frances Tariga made breakfast sushi out of frozen hash browns, and Ayesha Nurdjaja made a romantic date night dinner out of sweet potato fries and escargot. In Plateworthy, expert chef Nyesha Arrington taught audiences how she makes everything from chicken parmesan to a French onion pot roast.
The channel joins Eater’s main YouTube channel, where for the nearly 20 years, Eater’s award-winning video team has been peeling back the curtain and giving audiences inside looks on how the world’s restaurants run with its acclaimed video series. Vendors shows us how ingredients are sourced before they hit our tables. Mise en Place gives us an inside look on how the world’s best restaurants are run. The Experts teaches us who are the chefs behind the restaurants.
Every one of these shows takes you inside the mind of talented chefs, providing inspiration for both your next restaurant adventure or innovative meal in the comfort of your own home. Come join us.
