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Wednesday, November 27, 2024
AgricultureBusinessFood + Hospitality

Downsizing and enterprise stacking makes Kent farm financially resilient

Farmers Weekly

If ideas and enterprise stacking rather than scale and focus make a farming business resilient, then Doug Wanstall is onto a winner. A business that at its largest was contract-farming 1,900ha of arable and selling eggs from 250,000 free-range chickens has evolved into a 360ha multi-enterprise business based on circular economy principles. See also: How […]

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