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Wednesday, January 15, 2025

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Behold! Our Favorite Sherry Vinegar

Lille Allen/Jordan Moss On day three of the Eater Advent Calendar, unwrap a dainty bottle of really rich, really savory, really great sherry vinegar with a big chef endorsement Roll over balsamic — sherry vinegar is my acid

The Oyster Men

How my father taught me how to be a dad, one roasted Lowcountry oyster at a time “Boy, take your time and pay attention to what you’re doing!” I started shucking oysters when I was young — age 5 to be exact. Even still, my