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In this preview from the Eater cookbook, NYC hot spot Frenchette shares the recipe for a classic combo: homemade fries that are actually worth the effort and a beef tartare that’s a knife-work masterclass This is an excerpt!-->…
U.S. biofuel production is burgeoning in the race to meet federal and state government mandates to lower heavy truck emissions.
UPS Inc. will pay out the biggest portion of its new labor pact over the next 12 months while trying to win back customers it lost during the contentious contract talks, CEO Carol Tomé said.
Andrea D’Aquino/Eater New books by Sohla El-Waylly, J.J. Johnson, Molly Baz, and more provide plenty of inspiration to return to the kitchen In France, this time of year is called “la rentrée,” a term that translates to both!-->…
Products from the vibrant Mexican-led food brand can now be found on 8,000 grocery shelves Austin, Texas: SOMOS, the Mexican food brand that brings vibrant heritage and real Mexican flavors to ready-to-eat foods, will roll!-->…
Leading ethanol producer’s $160M expansion satisfies growing customer demand and security of supply from three distilleries Toronto, Ontario, Sept. 11, 2023 (GLOBE NEWSWIRE) — Greenfield Global Inc, a world-renowned!-->…
Caitlin Karolenko, PhD, Scientific Program Manager for Food Microbiology at IAFNS The recent release of Netflix’s documentary “Poisoned: The Dirty Truth About Your Food” has prompted a variety of reactions and painted a dim!-->…
SACRAMENTO, Calif. — Major corporations would have to disclose their direct and indirect greenhouse gas emissions under legislation passed Sept. 11 by California lawmakers.
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