Farmers Weekly Like many farmers, I’m a frequent user of social media. But like many, I also struggle to work out exactly how I feel about it. For a while my platform of choice was Instagram. However, over the past couple of!-->…
Farmers Weekly Although changing weather patterns seem to bring rainfall in sudden, torrential downpours and flooding has become normal for many farms, planning can reduce the impact of big weather events. Farmers Weekly!-->…
Farmers Weekly There are few machine and model updates for this year’s Ultimate Guide to combine harvesters – but there are some subtle changes to the tables themselves to make some of the detail more accessible. Combine!-->…
Guide by Bimini Pet Health The pet industry is turning to human-grade ingredients. Learn why this new trend can be lucrative for food manufacturers. Today’s pet owners are treating their pets like children and are seeking!-->…
Borderlands is a weekly rundown of developments in the world of United States-Mexico cross-border trucking and trade. This week: Cargobot sees big opportunities with global cross-border trade; Lineage Logistics expands cold!-->…
Chart of the Week: Dry Van Contract Rates Initial Report, National Truckload Index excl fuel costs above $1.20/gal – USA SONAR: VCRPM1.USA, NTIL12.USA The average dry van contract rate (VCRPM1) has been flat since the middle!-->…
Farmers Weekly It’s a standard principle of negotiation that to get the best deal, you have to be prepared to walk away. Yet farmers have been fixated on producing food regardless of market conditions. A new grassroots!-->…
Farmers Weekly A photography project dedicated to supporting mental wellbeing in the farming industry is set to go on display in an exhibition at Spout Yard Park Gallery, Louth, from 8-14 October, to coincide with World!-->…
Farmers Weekly Vaderstad has developed a new E-Services option for its TopDown and Opus cultivators that allows operators to change a ruck of settings from the tractor seat. Some of these tweaks can even be made!-->…
Farmers Weekly I have a good friend who has decided to sell his cows and stop milking – more commonly known within the industry as “giving up”. He runs a great farm in a good area, but finding staff has become more difficult!-->…
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