News
Farlekas out as e2open CEO
The ongoing struggles at supply chain software provider e2open have cost CEO Michael Farlekas his job. On the same day e2open disclosed disappointing results for the second quarter of fiscal year 2024 that ended Aug. 31, as…
How a Memphis Restaurant Makes a Barbecue Bologna Sandwich
Cozy Corner in Memphis also sells barbecue spaghetti When Bobby Bradley, Jr.’s grandfather founded Cozy Corner, one of Memphis’s most popular barbecue restaurants, among the menu items were barbecue spaghetti and a barbecue…
Confessions of a Tableside Flambéur
Lille Allen/Eater A former fine dining server dishes on how the flambé, a dying convention of French haute cuisine, became the ultimate tableside flex I can feel sweat soaking through the armpits of my $5,000 Tom Ford suit…
Fun by Design
Shuggie’s Trash Pie. Erin Ng Neon walls, palm-shaped chairs, giant pepper grinders — there’s nothing subtle about maxed-out restaurant design in 2023 Walking into Shuggie’s Trash Pie is like entering an acid-tinged glam…
This Is Muffin-Top Dining
Molly Valdez & Judson Valdez Why eating only the best part might actually be the worst Bad Roman, the latest restaurant from the Quality Branded group, is three flights up the Shops at Columbus Circle, above the Whole…
Full House
Balling hard at Stanton Social Prime. Rick R. Ledesma Cord Jefferson goes gonzo in America’s id, Las Vegas It’s 3:30 in the morning on a Thursday in August, and I’m lying on the marble floor of my hotel bathroom in Las…
A Series of Extremely Scientific Theories on Why Fun Is Fun
Five academics walk into a bar… A 3-foot-tall pepper grinder and giant ’roni cups, caviar on everything and cheese pulls designed to be filmed, butter service and the return of big, shared cocktails. The ostentatious,…
Welcome to Bazland
Molly and her Mollz Balls. Get ready for a whole lot more Molly Baz, with gorgigi cae sals, Sunday supps, and Mollz Balls for all It’s a blindingly sunny day in northeast Los Angeles, and Molly Baz and I are going grocery…
The 19 Most Funnest, Most Wildest, Most Unbelievably Extra Restaurants in America
Lille Allen/Eater The most over-the-top, maximally good time you’ll have while eating Dinner is theater. As long as there have been seafood towers, cheese carts, and singing waiters, we’ve known this. But here in the U.S.,…
Eat Your Art Out
Banquet Still Life, Adriaen van Utrecht, Rijksmuseum Going big with food is nothing new. Here, a visual timeline of humankind’s enduring love for maximalist food.
