News
Business Group Estimates 403,000 Clean-Energy Jobs From IRA
A nonpartisan group that advocates for clean energy estimates that 403,000 jobs will be created by the 210 major energy projects announced since the Inflation Reduction Act took effect.
This Thanksgiving, Consider the Beef Wellington
Laura Murray Creamed spinach, mushroom duxelles, and filet mignon in a flaky crust: What’s not to love? This is an excerpt from Eater’s debut cookbook that brings some holiday inspiration: Turkey is a given, but for a…
How to Get a Golden-Brown Turkey Every Single Time
Dina Ávila/Eater A two-ingredient trick that makes your turkey look and taste amazing Turkey lovers, you’ve been lied to. Picture in your mind’s eye the perfect Thanksgiving spread: crusty and moist stuffing, creamy green…
Go On, Put Oysters in Your Dressing
Dina Ávila/Eater The briny, earthy genius of a Thanksgiving stuffing studded with oysters When I got married and officially joined my husband’s family, there were a few welcome dining traditions I inherited: crispy…
Abundance Is Everything
Alimentari Flaneur The creator of Alimentari Flaneur has some tips for making your Thanksgiving tablescape one to remember Baskets overflowing with grapes, a platter of figs dotted with unlit cigarettes, luxuriously pooled…
How farmers are taking the jeopardy out of egg production
Farmers Weekly Philip Wright and his family have been farming their 600 acre farm in Norfolk for four generations. Predominantly focused on arable, about 15 years ago he diversified into egg production and since then has…
Milk prices static despite uplift in wholesale demand
Farmers Weekly Gains from improved wholesale dairy commodity markets are yet to pass through to farmgate milk prices, with many processors confirming another month of price holds into December. UK wholesale prices for cream,…
Daily Infographic: The world’s best Postal Services
To view more FreightWaves infographics, click here The post Daily Infographic: The world’s best Postal Services appeared first on FreightWaves.
Turn Your Leftover Halloween Candy Into a Silky, Chocolate Cake Glaze
Sure, you could eat those candy bars as-is, but turning them into a glaze will definitely be more delicious. Lara Sanmarti/Getty Images Because there’s nothing spookier than wasting those trick-or-treating sweets This post…
How one Leicestershire farm is tackling high magnesium soils
Farmers Weekly Soils with high levels of magnesium are often described as being tight and sticky which, combined with phosphate lock-up, can be difficult to manage. This was the challenge facing Dan Belcher and his brother…
