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Funyun Dip Plus Caviar Makes for the Highbrow-Lowbrow Appetizer of Your Dreams
Dina Ávila/Eater This recipe from Oregon-based hot saucier Sarah Marshall is easy to throw together while hitting all the right notes The easiest dips are the ones that ask you to dump everything into a bowl and give it a…
This Butternut Squash Dip Acts as Its Own Centerpiece
Dina Ávila/Eater This genius recipe from “Big Dip Energy” combines butternut squash with ricotta and curry — and serves it in the hollowed out gourd Alyse Whitney looked far and wide to find inspiration for the 88 dip…
This Pimento Cheese Ball Dip Is the Ideal Start to a Holiday Gathering
Dina Ávila/Eater This pimento cheese ball recipe swaps mayonnaise for ricotta to create a creamy, dreamy base When she opened her first independent restaurant, Lola’s, chef Suzanne Cupps knew she wanted the concept to…
Chocolate Mousse, Meet Chinese Five Spice
Dina Ávila/Eater Chinese five spice gives this easy chocolate mousse a welcome burst of unexpected flavor As a pastry chef, it seems only fitting that Diane Moua is a fan of chocolate — so much of one, in fact, that she…
The Best Chocolate Chip Cookie Recipe for Giant, Party-Ready Treats
Dina Ávila/Eater Three kinds of chips, brown butter, and a six-ounce scoop: How Paola Velez makes her signature thick’ems cookies This is the first recipe in Paola Velez’s cookbook, Bodega Bakes, and it’s easy to see why:…
You Should Be Drinking More Hot Butterscotch
Dina Ávila/Eater This hot butterscotch from pastry chef Michelle Polzine deserves pride of place in your holiday beverage repertoire Hot chocolate is synonymous with the winter season, but consider this recipe a good case…
Making Your Own Crackers Is Easier Than You Think
Dina Ávila/Eater Flour, water, salt, and oil are all you need for these showstopping semolina crackers A dip without a cracker is basically a very thick soup. And while the snacking industry excels at finding ever more…
It’s the Season of the Dips
This year, Eater’s holiday dinner party focuses on just the best parts: dips and dessert All you need for a holiday party is a bunch of dips and desserts working together For the fourth and final course of Eater’s 2024 dinner…
South Korean Companies Reconsider Plants in US Over Trump
South Korean companies are reconsidering their $54 billion investment blitz to build EV battery plants in the U.S. over concerns President-elect Donald Trump could undo tax credits for EVs.
Insurance based on reported miles per month offers flexibility to carriers
Insurance premiums are one of the top five costs for motor carriers, and carriers’ premiums traditionally are the same every month regardless of how many miles they drive. But that doesn’t have to be the case.…
