News
Portillo’s opens ‘Restaurant of Future’ in Grapevine, Texas
Portillo’s opens ‘Restaurant of Future’ in Grapevine, Texas
Chipotle takes a 2% systemwide pricing increase to offset inflation
Chipotle takes a 2% systemwide pricing increase to offset inflation
Chipotle signs first team NIL deal with USC women’s basketball
Chipotle signs first team NIL deal with USC women’s basketball
Luna Grill appoints former Taco Bell executive as first chief marketing officer
Luna Grill appoints former Taco Bell executive as first chief marketing officer
Influencer marketing takes off with restaurant brands
From Keith Lee to Cody Rigsby, brands team with social media stars
Denny’s offers turkey and dressing bundle for holiday
Offering serves up to four, and orders can be placed between Dec...
How Papa Johns plans to make its brand top of mind again for consumers
Papa Johns wants to improve its messaging, core menu consistency, and develop in white space communities both inside the U.S...
FDA steps up enforcement of regulations for imported seafood
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed. Recent modifications to FDA’s import alerts,…
United Kingdom saw outbreaks rise in 2023
A recently released report covering food safety in the supply chain has revealed there were 60 outbreaks that affected 1,500 people in the United Kingdom in 2023, which is up from the year before. The United Kingdom Food…
Unit of Perdue Premium Meat Co. recalls 2.3 million pounds of ham and pepperoni
Alexander & Hornung, a St. Clair Shores, MI, establishment and business unit of Perdue Premium Meat Company Inc., is recalling 2,320,774 pounds of fully cooked ham and pepperoni products that may be contaminated…
