News

Farmers Weekly Poor rural internet connectivity and a long and exacting series of hoops to jump through can make grant applications for farming equipment a challenging process. The Farming Equipment and Technology Fund (FETF)…

Farmers Weekly Dutch food company Meatable has developed a new way to produce cultivated pork products – lab-grown meat – in just eight days. The product is created by isolating a single animal cell, and then replicating it…

Farmers Weekly A new soil analysis and nutrient planning service, designed to help farmers gain a deeper understanding of their soil and account for plant available nutrition, is now available. Known as SoilSense, the service…

Farmers Weekly Silage producers are being reminded of the continued importance of grass sampling for nitrate levels before silage cutting after a worrying rise in reports of brown gas from clamps. Yellowish and brown fumes…

Farmers Weekly My job didn’t exist five years ago. That may sound peculiar for someone working in farming, humanity’s oldest profession, but when I left school, “natural capital” wasn’t even a buzzword, let alone an option at…

Farmers Weekly Whether enhancing nutrient use efficiency or reducing emissions associated with production, several technologies and products are being developed to make fertiliser more sustainable. At Frontier Agriculture,…

Farmers Weekly AHDB Cereals and Oilseeds has announced the launch dates for its three new Monitor Farm hosts, where local growers and agronomists are invited to attend. The three new farms, which lie in East Yorkshire,…

Farmers Weekly A Lancashire arable farmer has been issued with a stop notice and enforcement notice on the same day, five months after work began to build a reservoir on his land to irrigate crops.  Mr Molyneux who owns a…