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Eater Lands Six Nominations for 2023 James Beard Media Awards
Juan de Dios Garza Vela Eater is recognized for short-form video, local writing, investigative reporting, foodways, and beverage The James Beard Foundation announced the nominees for the 2023 Media Awards, and Eater is…
Carbon Deal Targets Pipeline Seeking to Tackle Ethanol Emissions
A project to build a giant pipeline to remove carbon produced by the corn-based ethanol industry struck its first agreement to sell carbon-removal credits.
Contract season post-pandemic: Why would it be normal?
Uncertainty. It’s a word logistics managers have said so many times that if they had a dollar for every time they said it or wrote it in a sentence, they would have more money in their bank accounts than the ocean carriers.…
Nikola Trucks Join Alberta Hydrogen Demo Program
Two Nikola semis are to take part in a commercial vehicle demonstration program in the Canadian province of Alberta, the truck manufacturer said April 25.
NHTSA Revives Effort to Require Side Impact Guards
The National Highway Traffic Safety Administration is working with the trucking industry as it revisits a proposal to mandate installation of side underride guards on heavy truck trailers.
Breaking the myth of the embattled small trucker
Conventional wisdom says that if you’re a small-business truck owner and the freight market is in a downcycle, good luck trying to survive against your larger-carrier competition with deeper pockets more equipped to weather…
Are You Planning to Implement Warehouse Storage Automation? Should You?
By Ryan Thompson, Senior Specialist of Industry 4.0, and Brad Prizer, Industrial Engineer and Warehouse Specialist, CRB Extended labor shortages have many manufacturers looking for ways to make the best use of employee time…
How D.C.’s Michelin-Starred Imperfecto Makes Agnolotti
The traditionally Italian dish further highlights the Latin and Mediterranean flavors the restaurant’s menus are based on. At Michelin-starred D.C. restaurant Imperfecto, chef Enrique Limardo serves three separate menus: an…
How to Dine Outdoors, Minus the Bugs
Eater An entomologist’s advice for bug-free backyard barbecues Once the food is prepared, the table is set, and the candles are lit, it’s easy to get in the mood for a great meal. But when you’re dining outdoors, few things…
