News
Steak and Ale Planning Massive Comeback
Paul Mangiamele, CEO of Legendary Restaurant Brands, is bringing back Steak & Ale, a popular restaurant chain that went bankrupt in 2008. Mangiamele and his wife purchased the assets from Fortress Investment Group in…
USDA’s latest school meal guidance proves fresh produce is always in style
At a recent Conversation on Healthy School Meals Roundtable, the USDA put policy into action. Not only did Agriculture Secretary Tom Vilsack share several new nutritious school meals initiatives and updates to school meal…
Billionaire James Dolan Looks to Sell Tao Group Hospitality
Madison Square Garden Entertainment, owned by billionaire James Dolan, announced Tuesday that it's looking to sell Tao Group Hospitality. The parent company in 2017 acquired a 62.5 percent majority interest for…
USDA announces streamlined loan applications
Farmers can apply for loans online or at an FSA office using the simplified application beginning March 1. Read More
21 Essential Indian and Pakistani Restaurants in Houston
Chicken tikka masala at Mahesh’s Kitchen. Kirsten Gilliam Where to find chicken tikka, dosas, lamb vindaloo, and so much more Since 1986, when Raja Sweets brought Indian food to the city, Houston’s Indian and Pakistani…
How Starbucks’ Rewards Program is modeling itself after platinum credit cards
Starbucks is launching its own metaverse, podcast and more for Rewards members, and interim CEO Howard Schultz hinted at a new platform in the works Read More
47 Percent of Consumers Plan to Purchase Beer for the Super Bowl
Beer and football go hand-in-hand, especially when it comes to the biggest game of the year. Nearly half of Super Bowl viewers are planning to buy beer for watch parties, according to data from a new market survey. Data…
Hundreds of sandwiches, snacks recalled over listeria concerns
Hundreds of sandwiches, salads, snacks, yogurt and wraps sold in several East Coast states are being recalled due to possible listeria contamination, according to federal health officials. …
How Rosé Soared From a Summer Fad Into a Rare, Billion-Dollar Bright Spot for Wine in the U.S.
Growing up in the ‘80s, it was fairly common to spy a glass jug of off-red White Zinfandel in our refrigerator. Sometimes it was a box of blush wine with an easy-pour spout. Either way, it seemed like something was always…
Amy’s Kitchen adds to executive team
The frozen foods producer has created five new leadership positions. Food Business News Read More
